Café & Restaurant · Hörnum
Menu
Breakfast 9 — 11:30 Uhr
Lunch from 12:30 Uhr
9 — 11:30 Uhr
Breakfast
Sylt sourdough bread, Backensholzer cheese, chive quark, salad.
+ Bacon — 6 € · + Cooked ham — 5 €
With herb baked beans, grilled tomato and bread.
+ 2 fried or scrambled eggs — 6 €
Leaf salads, seasonal vegetables, garden herbs, seeds and sourdough bread.
+ 2 fried or scrambled eggs — 6 € · + 1 poached egg — 4 €
Toasted Sylt sourdough bread, seasonal vegetables, poached egg, lemon-mustard hollandaise.
+ Basedahl farmhouse ham — 6 € · + Salmon — 8 € · + Bacon — 6 €
Frisian wholemeal bread, beetroot, avocado, Sylt rapeseed oil hummus, nuts & seeds.
+ Fried or scrambled eggs — 6 €
With honey and sour cream — 13 €
With homemade red berry compote, sour cream and berries — 15 €
Sylt sourdough bread, yoghurt vanilla cream, fruit and maple syrup.
+ Vanilla ice cream ›Tahiti‹ — 3.50 €
Eiderstedt yoghurt, fruit, maple syrup.
(Vegan) Plant-based yoghurt, fruit, maple syrup.
Fresh fruit, nut butter, cinnamon croissant granola.
Bread, rolls and what goes on top
Our sourdough bread comes from our own bakery.
Two rolls, mixed sourdough bread, butter or cream cheese.
Plate of sourdough bread slices with butter or Sylt rapeseed oil hummus (vegan).
Special requests for rolls? Just ask our service team.
With honey mustard sauce.
Onion, chive sour cream and apple.
Danish butter cheese, brie, Backensholzer Hof cheese and cream cheese spread.
A selection of changing sausages from selected butchers, cured ham, and homemade meat salad.
Sylt Eggs
Made with two eggs.
+ Bacon — 6 €
+ Herbs — 3 €
+ Bread and butter — 5 €
from 12:30 Uhr
Lunch
Our lunch menu
These dishes are served from 12:30 Uhr.
Sourdough bread from our bakery. With butter or alternatively (vegan) with Sylt rapeseed oil hummus.
Changes with the seasons – preferably with Sylt vegetables from the ›Erdbeerparadies‹ farm in Braderup. With maple-mustard dressing, toasted seeds and bread.
Made to our house recipe. Cooked from fish & shellfish, finished with cream. With North Sea fish and vegetable strips. Served with spelt baguette.
Frisian wholemeal bread
Made from coarse rye meal and crushed grains, fermented with our own rye sourdough, without yeast.
Sylt rapeseed oil hummus, toasted seeds and nuts, pickled red onions.
Sylt sourdough ›Grilled Cheese‹
Wheat sourdough bread with flour from Kai Petersen from Keitum, pure sourdough fermentation without yeast.
Sylter Sourdough Bread, Backensholzer Cheese, Chive Quark and Salad.
+ Bacon — 6 € · + Cooked ham — 5 €
With Sylt vegetables from the ›Erdbeerparadies‹ farm in Braderup. Mashed beetroot and potatoes with a “rollmop” of smoked aubergine. With kombu broth and a poached egg from Hansenhof on Sylt.
Schnitzel
Fried in our own bakery breadcrumbs – with seasonal sides.
Sweets
With milk from the Nordweide dairy.
With milk from the Nordweide dairy.
Classic Northern German dish. Elderberries are called "Fliederbeeren" here. With apples and semolina dumplings.
More sweets? Look in the kitchen counter or homemade ice cream (since 1959).
Main courses
With potato and pea mash.
With tomato sauce (extra) or butter.
With cinnamon and sugar.
Crustless sourdough sandwich, grilled with cheese, with tomato sauce (extra).
+ Cooked ham — 4 €
Drinks
Information on allergens and other ingredients is available from our service team. All prices in euros incl. VAT.