Happy Lund
Lavishly laid breakfast table (for 4 people)
£38 pp.
Hearty and sweet pastries, jams, sausage, cheese, fish, fruit, eggs and extras.
Per person: 1 glass of Prosecco or freshly squeezed juice.
Hot drinks and mineral water included.
Children up to 5 years free; up to 16 years half price.
Bread, rolls and what goes on top
Sweet pastry
Croissant 3,5 € Franzbrötchen 4 € Camping bread rolls / raisin buns / plaited loaf 3 €
Bread roll
Bread roll 1,2 € Poppy or sesame 1,5 € Sylter Sourdough 2,2 € Sourdough grains 2,4 € Rye whole grain 1,8 € Spelt baguette 2 €
Bread basket
6 €
Two bread rolls, mixed sourdough bread from our organic bakery, and butter or cream cheese.
Bread and butter
5 €
Plates with slices of sourdough bread and butter.
Home-cured salmon (100g)
14 €
With honey mustard sauce.
Matjes fillets
13 €
Sour cream, onion, apple.
Cheese
6 €
Danish butter cheese, brie, Backensholzer Hof cheese and cream cheese spread.
Cold cuts
6 €
A selection of changing sausages from selected butchers, cured ham, and homemade meat salad.
Sweets
Nocciolata, plum jam with rum or Sylter honey 3 €
Portion homemade jam 2,6 €
Sylt Eggs
Boiled egg
3 €
Scrambled eggs or fried eggs (2 eggs)
5 €
Options: Bacon +€4 · Herbs +€2 · with bread and butter +€5 ·
with herbs and salad +€4 · with 10g Ossetra Imperial caviar +€29
Afternoon
Food
These dishes are available from 12:30 PM.
From 12:30 PM
Small salad
9 €
Seasonally changing – preferably with Sylt vegetables from the „Erdbeerparadies“ farm in Braderup.
With maple-mustard dressing and bread.
Bread and butter
5 €
Sourdough bread from our bakery. Served with butter or, as a vegan alternative, with Sylt rapeseed oil hummus.
Fish soup
15 €
According to our house recipe. Cooked with fish & shellfish, refined with cream.
With chunks of North Sea fish and vegetable strips. Served with spelt baguette.
Frisian wholemeal bread
Fermented from rye groats and crushed grains with home-grown rye sourdough. Without yeast.
With Sylt rapeseed oil hummus, avocado, Sylt beetroot (vegan)
15 €
Toasted seeds and nuts, pickled red onions.
With herring
17 €
Chives and sour cream with red onions.
Sylter Sourdough ›Grilled Cheese‹
Wheat sourdough bread with flour from Kai Petersen from Keitum, pure sourdough fermentation without yeast.
Vegetarian
17 €
Sylter Sourdough Bread, Backensholzer Cheese, Chive Quark and Salad.
Options: With bacon + 4 € · With cooked ham + 4 €
Vlabskuas (Vegetarian)
23 €
With Sylt vegetables from the „Erdbeerparadies“ farm in Braderup. Mashed beetroot and potatoes
with a „Rollmops“ made from smoked aubergine. With kombu broth and a poached egg from Hansenhof on Sylt.
Schnitzel Wednesday
Every Wednesday, schnitzel fried in our baker's breadcrumbs, served with seasonally adapted sides.
From veal
32 €
Of the Frisian pig
28 €
Option: With 10g Ossetra Imperial Caviar + 29 €
Rice pudding – with cinnamon sugar
9 €
With milk from the Nordweide dairy.
Rice pudding with homemade red berry fruit jelly
11 €
With milk from the Nordweide dairy.
Lilac berry soup
9 €
Classic Northern German dish. Elderberries are called "Fliederbeeren" here. With apples and semolina dumplings.
More sweets? Look in the kitchen counter or homemade ice cream (since 1959).